and unbeknownst to me I chose a recipe by Pierre Herme, whom up until now wasn't really familiar with, until I visited his site and it hit me....he's the famous macaroon pastry chef in Paris. The reason I looked him up is because when I tasted the lemon cream I couldn't believe my mouth. It was honest to God the most delicious dessert cream I ever tasted, probably the best dessert, period, ever. I needed to share this so anyone who is ever looking for a lemon cream knows where to go. http://www.seriouseats.com/recipes/2008/04/lemon-lemon-lemon-cream-recipe.html I just wish I could make my mini tarts to look like his, so this week I'll be off to purchase some tart molds and perfect my dessert presentation skills which are desperately lacking. Wondering is anyone else here has made this cream?