I’m looking to make a baked good with BACON in it. I mean, what doesn't taste great with BACON?! I don’t want to have to refrigerate the final product. As I do reach online before getting started, I find that dry-cured BACON is shelf stable, according to USDA/FSIS. Some sites I go to are saying that the bagged stuff at Costco is okay to use. I’m so confused now, maybe reading all day long, this, that, no, yes… Help me, please.