I tip my "Chapeau"

Discussion in 'Professional Chefs' started by cape chef, Dec 24, 2001.

  1. cape chef

    cape chef

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    To all my friends and colleuges,

    For this next week there are going to be many of you out there working your hardest shifts of the year.

    I want to thank you for what you do, And as people sit down to enjoy there Christmas/New years eve feasts...Remember the men and woman who are behind the lines in the worlds kitchens taking care of all of us.

    My best to you all...
    cc
     
  2. jim berman

    jim berman

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    To reiterate CC's applause for the hard work going on in the kitchens of restaurants everywhere,

    If I may borrow from Jeff Smith...
    "To all the line cooks in our fine American restaurants; heroes of the fire and flame, heroes we seldom see..."
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    I wish all of my friends in the kitchen a Merry Christmas and may you have a special time with your family.
     
  4. chrose

    chrose

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    I made it through another year, and though I'm not on the front lines I remember vividly every drop of sweat I ever spilled in the name of culinary arts. So I too tip my retired toque to all of you and wish you the best of health and happiness in all the coming years. I hope they are many.

    Chrose