I need to stick icing to an upside down foil covered board

Discussion in 'Professional Pastry Chefs' started by kazzymoto, Aug 10, 2011.

  1. kazzymoto

    kazzymoto

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    What is the best "glue" to use, both bought and home made ideas would be helpful.  Obviously I am talking edible.....Thanks
     
    Last edited: Aug 10, 2011
  2. panini

    panini

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