My husband just had blood work done and the doctor called; he told me that his sugar is “abnormally high and to watch the carbs”. However cryptic that may sound, he gave now clear cut guide lines as if he were diabetic, but that he “doesn’t want to have to put him on any medications”. So with this all said, I need to REALLY change what and how I cook. I have been on the internet looking at different Diabetic sites, but since he is not, yet, I’m not sure which direction to go. Does anyone have some suggestions for me?