I need some definitions please!!!

Discussion in 'New User Introductions' started by tambopata, Apr 5, 2002.

  1. tambopata

    tambopata

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    hello,

    I am a French student and for my last year report about specialized transaltion I would need a few definitions of the following words,hope you can help me! Everything is about pastry
    to cut dough
    to fill
    to remove from a mould
    an I would like to know if there are technical words to say to put in the oven and to put out the oven and their definitions (I know it seems strange but it is for the report I have to write!)
    Thank you so much by advance for your help!
    helen




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  2. isa

    isa

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    Je ne crois pas tres bien comprendre.... On a besoin d'une traduction en francais des termes ou une definition en anglais?
     
  3. kimmie

    kimmie

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    Hi Tambopata, welcome!

    I'm not sure that's what you're looking for, but here it is:

    to cut dough = couper la pâte
    to fill = remplir
    to remove from a mould = retirer du moule
    to put in the oven = enfourner
    to put out the oven = retirer du four


    Hope it helps


    :rolleyes: