First of all I'm so glad I can find a place where the people have a great passion for food. I been working in call centers my whole life and I was never happy, the only time I find joy is in front of my stove and watching people enjoy the food that I prepare. I decided to stop my crying and do what I love to do which is explore the wonderful world of cuisine and be a chef, however I'm so afraid of going from a stable job to go to culinary school to refine my skills and I'm hearing so many horror stories like people only being able to be dishwashers or people can't find jobs being a chef because they don’t have the experience. Does anyone have any advice the can give. because I'm really scared I'm going to do something that might hurt my future if a don’t find a good job after culinary school.