I need more air in my french bread ...

Discussion in 'Pastries & Baking' started by kinkhead, Jun 27, 2011.

  1. kinkhead

    kinkhead

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    Home Chef
    I have been makingbread for many years hiwever now i am attempting to make the perfect French bread and I find that my bread is not airy enough. what should i do or what am i not doing right?
     
  2. thetincook

    thetincook

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    Line Cook
    You can buy a baguette adapter for your souffle pump at www.chefrubber.com

    Seriously though, there is not enough information provided in your post to offer a diagnosis.
     
  3. notbert

    notbert

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    Could you possibly post a copy of your recipe and process? The "crumb" of the bread is determined by several factors, and without being able to narrow things down we'd just be taking shots in the dark.