Hello friends. I need some help. Truth is i know nothing about pastries. This one is a ricotta tart and the pastry is very nice, sweet and soft. It's a pleasure in itself, don't matter the filling. There's some icing sugar on top. It's not pate brisée, or choux pastry or puff pastry or brioche or croissant or a simple cake. It can be molded also. I tried to replicate it without success. Can somebody point me how is it done? I thought i could use almonds flour but i'm not sure. Thanks in advance for any help.