So i have been in the restaurant industry as a line cook about 3-4 years. Ive done some fine dining work and some casual. I just recently spoke with the ex. chef of a michelin star restaurant. I think the interview went well he said he'd get back to me, but if I had any questions to email him and ask. What should i do now? This could be a game changer for my career and my minds been going a billion miles an hour ever since the interview. Im sorry im probably rambling its just crazy