I Need a Replacement Sujihiki

Discussion in 'Cooking Knife Reviews' started by drpartagas, Nov 20, 2015.

  1. drpartagas

    drpartagas

    Messages:
    16
    Likes Received:
    10
    Exp:
    Home Chef
    270mm or 300mm?

    This will be my only slicer.

    I'm a lefty

    Classy handle and blade

    I'm flexible with the steel choice but  do prefer something that will hold an edge

    I'm thinking 300 mm

    I'm looking for aesthetics and quality --- something that I will keep for the next 10 years and pass on...

    I retired my old knife that served me well.

    I now seek a serious upgrade under 500.00

    Which brand and steel do you favor or have that fits the bill?