I need a book

Discussion in 'General Culinary School Discussions' started by blackhawk, Jan 1, 2016.

  1. blackhawk

    blackhawk

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    Culinary Student
    I'm searching for this book, Classical Cooking The Modern Way: Methods and Techniques. I don't found an online version, so I need something that can replace this book. Do you know a website that has all the informations that is found on this book?
     
  2. grande

    grande

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    Sous Chef
    Looks like you can buy it used on Amazon for like $20.