I Love Food!

2
10
Joined Jan 11, 2010
Hi All,

Just wanted to introduce myself. I'm a former Kitchen Manager, trained at Sullivan University who has been out of the industry for about 12 years now. I still love to cook, I just got burned out for a while there. I intend to open my own restaurant at some point, I'm just not ready yet (mostly financially). I recently completed my MBA and am focused on building wealth. After that, I'll open something that I enjoy.

Cheers to all of you,

C
 
9,204
68
Joined Aug 29, 2000
Thank you for the introduction. I hope you enjoy browsing the forums, but don't miss the cooking articles, photo galleries, and more.

This community is a great place to pick up ideas, learn from others' experiences, and share your knowledge as well.

Good luck in reaching your objectives!
Mezzaluna
 

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