Hey guys! New here, looking for some wonderful, experienced advice. Not sure if this is where I should have posted this! I bought some sponge toffee, thinking I would add it into my basic chocolate fudge recipe. I know nothing about sponge toffee, can this be done? I've been putting my fudge in silicon candy molds so I was thinking I would just mix in smashed pieces of it to my fudge, right before pouring into molds. Will this work? Or will it disintegrate or melt into the fudge? Thanks!!