I know nothing about sponge toffee

Discussion in 'Pastries & Baking' started by imbaked, Dec 22, 2014.

  1. imbaked


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    Home Cook
    Hey guys! New here, looking for some wonderful, experienced advice. Not sure if this is where I should have posted this! I bought some sponge toffee, thinking I would add it into my basic chocolate fudge recipe. I know nothing about sponge toffee, can this be done? I've been putting my fudge in silicon candy molds so I was thinking I would just mix in smashed pieces of it to my fudge, right before pouring into molds. Will this work? Or will it disintegrate or melt into the fudge? Thanks!!
  2. mtullius


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    Cook At Home
    I have put the too small leftover pieces of regular toffee in fudge. It was good for a day or two but after that it absorbed moisture and wasn't crunchy anymore.  Given the the lack of butter in most sponge toffee, plus the air holes, I would guess it will break down faster.

    If your molds make bite sized pieces, I would definitely try it in a few though. Then you can see how long it lasts. If you plan on eating it fast enough it would be a yummy treat.
    flipflopgirl likes this.