I went in for an interview today and got hired on the spot because a friend of mine recommended me to the Head Chef. She seems like the type of chef who runs a "tight ship" (her words). It makes me nervous because I'm only just finishing the Profession Cook Training level 1 and I'm only 18 years old. The program is offered to graduating students at my highschool, and that's how I'm able to take it. I'm just graduating this friday so I have no experience working in a kitchen. The woman who hired me seems to have high expectations of me and wants me in on the 15th to "show her what I know and what I have". I'm worried I won't know what to do and that I will embarrass myself and disappoint her. How should I prepare for our day on the 15th? Anything I need to know? Should I memorize some recipes? I'm really nervous and I doubt myself a lot which makes me mess up a lot. Can someone please tell me how to prepare for this? Thank you!