Okay, so posting about the Vday dinners picked at a wound that I thought was healing, but turns out I am still annoyed. It seems that many of my dessert ideas are not French enough for the owner of the restaurant. Okay, I will give him that...I am fairly inexperienced in cooking French foods and that is why I love this job, because I learn something new all the time..Many French recipes are very labor intensive and because I pull double duty as dessert cook and all around good guy (covering shifts, being sous chef while we try to find another) I do not have the time to do authentic French desserts...That being said...how are spring rolls French? because they are on our Vday menu and while the flavors may be French..it is a spring roll...a spring roll. So I am annoyed. ..now I am not looking to be told I am right, because when you get down to it, I am not the owner...so I do not make the menu...I do have input, so yeah, I am lucky to have that....but spring rolls... end vent.