I have this saddle of lamb and I need input RIGHT NOW!

Discussion in 'Food & Cooking' started by kuan, Aug 11, 2014.

  1. kuan

    kuan Moderator Staff Member

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    :)  haha

    No seriously, I had it all planned and then an idea struck me.  What if I roast it stove top, the whole thing.  Is that a viable technique?  I was actually going to bone it out and do the normal thing but...


    Looks good no?  It will fit in a rondeau pan easy.
     
  2. cheflayne

    cheflayne

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    Why not? Sounds like a good plan to me. Keep us posted puhleeze!!!
     
  3. panini

    panini

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    Scared me! Thought you might have the sawsall out!
     
  4. mike9

    mike9

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    Just my opinion, but there is no substitute for cooking on the bone.  That's a delicious looking saddle and don't forget to post pics. 
     
  5. kuan

    kuan Moderator Staff Member

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    Here's the quick rundown.  I just blogged this on my site in case you want more details.

    Two loins joined still joined together, two tenderloins.


    All rolled up. 


    Dinner.

     
  6. ordo

    ordo

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    Spectacular.
     
  7. kuan

    kuan Moderator Staff Member

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    Spectacular might be a bit much, but Thank you anyway.  :)
     
  8. lagom

    lagom

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    You know, with enough lead time I can make it for dinner. :)
     
  9. kaiquekuisine

    kaiquekuisine

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    Kuan, keep the food hot ill be over in 13 hours xD....