I called a fine dining greek seafood restaurant, and explained to them I am about to graduate culinary school. The chef told me to come in and hangout tomorrow night. I'm not sure what "hang" out means, but I am wondering if it is smooth working in a kitchen where the restaurant takes reservations? How do fine dining kitchens operate? Does the chef tell you what to make when? Instead of in corporate chains you get bombarded with orders on a screen? I worked at a TGI Fridays and Ocharleys in the past where it was non stop orders, and they wanted us to hav everything in the window that appeared on the screen in 5 minutes.