- Joined Jan 15, 2014
I'm planning a party this month for 70 guests, 5.5 hrs long. I'm not preparing food for them but I'm serving & taking care of the food they want served. 3 of us working this party including a bar tender. We're valet parking the cars too. So, planning, serving, valet parking, and cleaning up after. Is $800 too much to ask for? This is the first party I've catered where I'm not cooking the food....