Well, my Lamb dish the other night was a flop with the man of the house. Now, he claims that he doesn't like Lamb. Okay, so I've got another 2 pounds of boneless leg in the freezer that I can't just throw away. So... The Firefighters/EMT personnel in our community are so wonderful (we don't have a PD, this is the wild west, it's every man for himself!) I try to make them something every quarter. I was thinking about a Curry Lamb Stew. Yeah yeah I know it's hot right now, but these kids work hard and need calories, they can take it. I figure a stew will go a little farther than just grilling or roasting it. The ingredients I was thinking of are: Allspice Garlic Ginger Cayenne Curry Powder (some lady gave it to me, I think she made it up herself, it's very nice) S&P rub the meat with it and leave to marinade over night brown off the meat in the morning braise for 2-3 hours in beef stock to cover maybe half way add carrots, onions and potatoes about 20 minutes or so before serving with a large pot of rice What do ya' all think? Additions, changes?