PLEASE, give us(me) a run-through on how to properly grill beef ribs. I can do a lot of things well, but those ainte included. They come out either nice med-rare and tough, or tender as you could want but cooked-to-death. I'm sorry for sleeping through that class. Also, how do you pick out beef ribs? What do you look for? TIA for being here w/ us, and answering our ?'s.