I've been working at the same bar since January when it first opened, after some shake ups in our kitchen staff the chef offered to train me on the middle station and allow me to work it on one or two slow nights a week. However he is unwilling to change the schedule around so he has only allowed me to train on Thursdays which can get very busy in this season (the leaf watchers). Today will be the third Thursday that he has scheduled me to work the middle station, but i suspect he will end up pushing me off and making me go on the backup station (that has happened every thursday the second business starts to pick up). He also insists on standing right next to me while he is training me, he will call tickets and start to fire food, but not communicate with me what he is doing. I've tried to talk to him about this and even requested to work that station on a monday or tuesday, but he has yet to change the schedule (i think copy and paste is too convenient). I've tried to trade stations with the lead line on a slow night, but he wont budge. Does anyone have any advise/suggestions on how to deal with this situation.