Hello guys,i followed a recipe who a lot of people followed aswell,with great result. But i cannot get the classic nice good loking and solidity. I explain it with photos : I should get this result : But i get this : My cake taste god and is well cooked, but i dunno why i cannot get the smooth surface.. I baked it in a 94" Gas oven at slow fire for 2h ~ I used butter and flour for the cake pan . Where i am wrong?