I came to "help".....

drx

18
10
Joined Jul 10, 2003
Sounds like true horror story..................When I ran a country club I would never let that happen. When they argued (which they always did) I simply explained that it was against company policy as if they were to get hurt( chef or no chef), we were open for legal reprisals. This seem to work pretty well. Nonetheless, sounds like a true nightmare!!
 
15
10
Joined Apr 17, 2003
Hey Scott,

don't forget the Indian Chefs!

We cater a lot of Middle Eastern weddings and their chef thinks he owns the **** place. He was asking for spices, fryer oil, and had our servers doing prep and traying food. He showed up with one helper for something like 400 people. No equipment, no utensils, no chafers, no NUTHIN!

I hate when the hotel puts us in spots like that.Touchef.com
 
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