Well, I just go home after dooing a banquet for 70 people. It was a plate up and a few wanted salmon while the other wanted prime rib. So, I roasted the prime rib until medium rare which I thought was a happy medium for a banquet. We got a lot of requests for rares and one lady tod me that I should just cook them all rare. However.... if I would have done that, then a lot of people would send them back, wanting them cooked more. So, I am not sure what to do. Cook a few primes medium and one or two rare? Is there a happy medium? I know that it sorta depends on who you are cooking for. Younger crowds like rare/medium rare and older people (like tonight) like medium rare to well done. I just dont know what to do.