- Joined Apr 3, 2008
the one I used to go to was a co-op. That may have been the difference there.Try going to one in Texas. The cattle goes thru on the chain assembly line and these Mexican guys each make only 1 cut then another guy then another till the darn thing is done. If it falls from the chain(which it does it simply goes back up again) Hosed down or washed ? are you kidding.. Maybe the one you were in was better then what I saw. I break my own down on a daily basis. I get whole forequarters and hindquarters in also arm chucks, whole pigs etc. It aint pretty.