How's your restaurant run?

Discussion in 'Professional Chefs' started by unhappywifey, Oct 31, 2013.

  1. unhappywifey

    unhappywifey

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    Married To A Chef
    Aloha!

    I'm curious mainly about fine dining.  I value your feedback regarding:

    How many FOH salaried managers

    How many BOH salaried managers

    Food cost goal

    Labor cost goal (is your management included in this?)

    avg. price per plate

    avg covers per night

    Huge thanks!