Hows your night guys?

Discussion in 'The Late Night Cafe (off-topic)' started by wesgraham, Jan 17, 2016.

  1. wesgraham

    wesgraham

    Messages:
    52
    Likes Received:
    11
    Exp:
    Culinary Student
    Recently promoted to line cook. Its a chain restaurant and had my first sat night rush on fry. My moron "mentor" was drunk so i had a fun night. 2 big parties and 4hrs of a line out the door. Hows your night guys?
     
  2. grande

    grande

    Messages:
    855
    Likes Received:
    30
    Exp:
    Sous Chef
    Better than that! Wish they'd space out the seating a little more though
     
  3. wesgraham

    wesgraham

    Messages:
    52
    Likes Received:
    11
    Exp:
    Culinary Student
     Can't express how mad I was when he leaned over and said, "I think the Crown Royale is kicking in" and started laughing right as we got our first big party.
     
  4. flipflopgirl

    flipflopgirl

    Messages:
    4,436
    Likes Received:
    398
    Exp:
    Retired Hospitality
    A drunk on the fry station...

    Management's worst nightmare.

    mimi
     
  5. cheflayne

    cheflayne

    Messages:
    4,124
    Likes Received:
    490
    Exp:
    Professional Chef
    Look at the bright side, his drinking is making you more indispensable because they might be short one cook pretty soon. Not only that but if advancement possibilities come up, he should be easy to vault over in the consideration of candidates.
     
    flipflopgirl likes this.
  6. chefbillyb

    chefbillyb

    Messages:
    2,077
    Likes Received:
    418
    Exp:
    Professional Chef
    Wes, when you start working the front line you change.

     
  7. wesgraham

    wesgraham

    Messages:
    52
    Likes Received:
    11
    Exp:
    Culinary Student
    Yeah, his drinking is sadly nothing new. We all think he knows a higher up or something cause he's even had complaints to management.