Hey guys, my name is Nick and I am a new student at Le Cordon Bleu in miramar, FL. I am almost 19 and pretty much just entering the culinary field. My experience is boiling eggs, making omlettes, making sandwiches and using a microwave (as you can see i am qualified master chef material/img/vbsmilies/smilies/biggrin.gif). Im excited to learn and start making delicious foods. Wats up everybody.