How's everybody doing!!! Greetings from LA.

Joined Nov 17, 2015
Hey guys, My name is Godofredo Pineda and i am new to the forum. I have some experience in the cooking field thanks to my buddy. He's a executive chef teaching me and taking me along for the ride. I am looking for a second job. What should i apply for? Prep or Line? Any advice is great advice. Thanks guys.

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