Howdy

Discussion in 'New User Introductions' started by ritual30, Sep 27, 2012.

  1. ritual30

    ritual30

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    Line Cook
    just wanted to properly greet all the fellow BOH'sers;)

    my background is 5 yrs in the biz. got my first job in a kitchen while i was in culinary school in san diego (and thank jeebus for that, cuz getting hired on to cook with no experience is such a pain!), ran the kitchen after sticking around for 2 yrs there, then moved up to northern california, and got some chops doing 'club' work, and now, i currently work at a mom and pop italian place with aspiring goals.

    look forward to getting to know you all better:)
     
  2. 808jono202

    808jono202

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    Professional Chef
    Welcome to CT. 
     
  3. ritual30

    ritual30

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    thanks:D
     
  4. ishbel

    ishbel

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    Cook At Home
    Welcome to Cheftalk.

    You will find that the members here are at all levels of culinary ability and from around the world, which makes for interesting 'conversations'!

    Feel free to join in on threads you find interesting, or start your own in the relevant forum.  There are three Professionals only fora, which are read-only for those of us (me, for instance) who are not employed in a culinary capacity!

    The wikis, blogs, articles, reviews and photography are great and well worth spending time to view.

    Hope to see you around the boards.
     
  5. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome glad to have you.
     
  6. ritual30

    ritual30

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    @ishbel, and nicko

    thank you for the warm welcome/img/vbsmilies/smilies/smile.gif