Howdy!

Discussion in 'New User Introductions' started by sugarkissed, Aug 12, 2012.

  1. sugarkissed

    sugarkissed

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    At home cook
    Hi, all. I'm new to ChefTalk and just wanted to pop in and introduce myself. I have a passion for baking and decorating creative sweets, especially sugar cookies. I'm sure I will learn a lot from the many talented chefs here!

    Janine
     
    Last edited by a moderator: Aug 12, 2012
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome to Chef Talk, so glad you found us!

    This is a great Community, so many different culinary skill levels for all around the Globe. 

    Feel free to join the conversation or start one in the relevant thread.  One note on that though, as Non-Professionals, you and I are asked to read only in the Pro forums. 

    Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the FAQ and Community Guidelines, PM a Mod or Admin person for assistance. 

    Have a great time!      
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome Janine we are glad you joined our little community.