Joined Nov 21, 2009

Now a weekend warrior, I grew up in the New Orleans area cooking for fun since I was 6. I worked at a few New American restaurants in Louisiana including The Dakota in Covington including work for Cuvee in New Orleans. Staying in the lineage, I served at Juban's in Baton Rouge and eventually took a cash cow job at Sullivan's Steakhouse in Baton Rouge.

Throughout those 7 years, I played around and picked up as much as possible from some amazing chefs. Now, my wife and I live in the bay area and love nothing more than an elaborate meal, especially when cooking for groups of 10-20 friends.

Aside from cooking, I have traveled through over 30 countries and look forward to potentially living in Paris over the next 12 months! This forum looks like a great network and I look forward to contributing.


Joined Aug 18, 2007
Howdy yourself, and welcome to the forum.

Sounds like you've had an amazing amount of experience from such an early age. Look forwardto hearing lots more from you

Just curious, whats sendiing you to Paris
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