Howdy Y'all

Joined Dec 23, 2009
Hello from Dallas, TX. I have never been much of a cook, but I have been learning a lot from my wife. On monday, I baked an awesome dark chocolate cake that turned out pretty awesome. I came here because I have a question about the icing. It calls for heavy whipping cream and the icing is not cooked. I am curious if the cake needs to be refrigerated to keep the icing from spoiling since it has heavy cream or will it be okay sitting out, covered, for a few days at room temp?
Joined Aug 29, 2000
Hello Aybair and welcome. We're glad you joined us and hope you'll enjoy being part of the community.

I advise you to post your icing question in the General pastry and baking forum, where it'll be seen by more people.

We hope you take a good look around and stop in often.
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