Howdy, I'm new here....

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Joined Nov 3, 2004
Hey, my name is Jayson

I'm an Apprentice Chef from Melbourne, Australia

My prefered cooking tastes are varied from old school grandma styled casseroles to delving into Asian cuisine (particulary Japanese)

Excellent forum guys,

cheers.
 
9,209
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Joined Aug 29, 2000
Welcome to Chef Talk, Jayson. We hope you enjoy all of it! We'll look forward to your contributions.

Regards,
Mezzaluna
 
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