Howdy from Tesas

Discussion in 'New User Introductions' started by skcarr, Sep 7, 2013.

  1. skcarr

    skcarr

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    Professional Baker
    I have been an at home baker for all my adult life, and was encouraged to sell my cakes.  I don't have a business but have sold many of my cakes from birthday to anniversary to wedding cakes.  I can bake just about anything, but the one thing that I struggle with is breads.  More so sourdough breads.  I'm hoping that with help I can conquer this quest for my family.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome to Chef Talk, so glad that you found all of us.

    Isn’t this place amazing?  I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

    Please take a moment to review the FAQ, Tutorials and Community Guidelines.

    If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouth wateringly delicious looking goodies for sure!

    I hope that you will visit as often as your busy schedule will allow.

    Whatever you do here, have a great time!
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    welcome to cheftalk. Hope you learn how to make some dough while your here. /img/vbsmilies/smilies/tongue.gif