We were open for Brunch on Sunday. The Obligatory Sunday Brunch. This year was our busiest and most organized we have had in a while. With three people doing prep all day Saturday and then four of us starting @6:00 am Sunday, everything was ready to go when we opened our doors at 9:00. My baked goods turned out perfect, not a single pan got over-done, didn't burn the bacon, either... We did a pretty straightforward breakfast: Fresh fruit with Grand Marnier dipping sauce. Lemon Danish Raspberry danish Blueberry coffeecake Red pepper ans pecan coffeecake Cheese and herb scones Cinnamon rolls biscuits Country gravy ham and bacon roasted potatoes cream cheese stuffed French (not freedom) toast baked polenta with eggs and cheese Me murdering eggs and omelets out in the dining room. Nothing real high-tech. The food was very good. I got home by 2:00 pm, the best part of brunch.. We had a local television crew come by and do a piece on restaurants being busy on Easter but I fell asleep before the news came on last night. I guess I'll hear about it today..