How to use flavored bases?

Joined Mar 6, 2001
As a gift I recieved ham, pork and turkey bases from "Minors" and I really don't know what to use them in. I did get shrimp, chicken and beef also, but I can figure out how to use those. Can anyone give me some tips and or recipes they actually use with those flavors (ham, pork and turkey)? Thanks!
Joined Feb 21, 2001
Bases are a professional chef's dirty little secret. Put some in some hot water and, like a cup of water and just a speck of base, and go from there, adding it and tasting it so you see what happens. I used to alway pair some chicken and beef, not just using one, because they complement each other. Never used many of the others besides clam and lobster.

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