- Joined Sep 5, 2008
Many (most?) Asian dressings use no oil, they often use sugar instead. No thickening needed. That is just one example, Koukouvagia just shared a couple other great examples with yogurt, or mustard, or avocado puree.That's a fair point, but the original idea was to make a no-oil dressing. If you want to use oil, emulsification is no big deal.