- Joined Feb 12, 2010
Hello from England! I have a little predicament...I'm cooking chicken pot pie for a family whose son just had surgery. He was expected home today but has to stay in the hospital until tomorrow now. I'll be leaving town tomorrow, so I have to deliver tonight. I want it to be as fresh as possible...what should I do? I'm using ready-made frozen pie crusts and the chicken/veg filling is already prepared. Should I bring the filling and the crusts over and let her assemble or can I put it together and store in the fridge with uncooked crust? Should I partially bake it, then store in fridge, and let her finish the baking when ready to serve? Any help would be much appreciated!