- Joined Feb 5, 2016
Please share your ideas on how to prevent guacamole from turning brown. I have one helpful hint which I will share later on but am very keen to hear others........
I like Cerise's answer best. The information above is from Wikipedia.
Blend is some sodium bisulfite. Keeps it green!
I was about to ask her about the lemons she is using, though I always use lime, (green lemons), the 'yellow' lemon is much more acid, I never had problem though about it browning, maybe I eat it too fast too lolIt's all about stopping oxidation. Acid will help so you often see lime juice added for this as well as flavor. Grinding up a vitaminC tablet will do much the same. Pressing plastic cling wrap tightly to the surface to prevent contact with air.
Putting the pit in the guacamole, not so much.