I'm doing a New Year's eve party. Can I cook a turkey on Sunday, the 29th, freeze the slices and take it to the party on the 31st? I would re-heat it somehow and have bowls of gravy. I read someplace recently how to do this. Take the frozen bags of turkey to your party, reheat and it tasts just like fresh. Maybe in a broth? But how to do this? It would be really helpful if I didn't have to transport a raw bird to the church, cook it for 3 hours and then carve it. Sunday I have more time and my helper is available. This isn't a really fancy party, just a church service on Tuesday. Or how else would you do it? Thanks.