How to sharpen a benriner mandoline blade

Joined Apr 19, 2016
Hi there folks after 5 years owing a benriner mandoline i now decided is time to sharpen it. I have a couple of japonesedamascus knives and i have already learned some knowledge on sharpening this knives, i even have a rail for the 15 degree angle. The mandoline blade doesnt look like the knifes one seens it has a angle on one side and kind of flat on the other.Basicaly any link to a video or so? All advices are very welcome. Cheers in advance
Joined May 27, 2013
It's probably cheaper to buy a whole new mandolin than the replacement blades, btw. My coarse blades are all but shot. Can't sharpen those. Flat blades go for around $10 -15.

There are a lot of very smart bladeheads here. Have some patience; someone will chime in. My humble advice : 

I let the blade angle guide me and do it by hand on water stones. I have a jewel magnifier, and inspect the blades insuring a flat even surface. 

Don't forget about removing burr on the opposite side. 

Good Luck!!
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Joined Apr 25, 2014
Wow yours lasted 5 years? I found it pretty dull out of the box and sharpened mine immediately. 1000, 2000 grit stones is as far as I went
Joined Apr 19, 2016
Cheers for the advise. Liked the ideia of the magnifieng jewel glasses maybe something worth considering on investing any links on those could you sent me?
Joined Apr 19, 2016
Ehehe with the knowledge i have now i must agree with you, but some years ago i fond that very sharp... Also some of the worts cuts i got in my life were thanx to this piece. Thats why i invested on a kevlar food glove.
Joined Nov 15, 2012
Sure everyone uses magnifiers of some kind, and mostly cheap ones too.  And nowadays I think just $40 buys you a decent magnifier you can plug into your computer.

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