My significant other accidentally bought a boneless pork loin today with too little fat content. He intended to get 7g fat/4oz, but accidentally bought 3.5g fat/4 oz. He knows how to cook (I don’t), but is stumped on how to make this pork loin without it turning out dry as a bone. He intends to make it in the crock pot. He said even the pork loin with 7g fat is “marginally dry” in the crock pot, so he thinks the 3.5oz fat will be an inedible disaster. Anyone have any advice for him? It might be relevant to know that he’s trying to lose weight; he intended this to be a healthful sort of deal. Thanks in advance for any suggestions!