I need assistance pricing a menu for an event. Its buffet style for 120 people. They want chicken piccata, rice pilaf, mashed potatoes, green beans almondine, and a roast beef carving station with chimichurri. She wants a fruit platter and a cheese and cracker platter for her appetizers. My partner priced out the food to be between 300-400 and we are only supplying the food but need assistance in pricing. We want this to be fair yet profitable as well. Any suggestions??