Plus...not to be snarky (don't you hate when you read that phrase cuz you just KNOW it is gonna come out as snarky ;-) this forum is for professional caterers.
Assuming you have an inspected and licensed home kitchen and some form of "I have taken a food safety course and have a certificate to prove it" hanging on your wall then kindly change your personal info from "home chef" to something a bit more professional.
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mimi
Last edited: Jan 27, 2017