How to Plan for An Event

Discussion in 'Professional Catering' started by mobilekitchens, Jun 28, 2012.

  1. mobilekitchens


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    I'm curious to know how other professionals set up their trailers. How do you set yours up? What do you sell? What size is your trailer? Is there any special tools or things on or in your trailer that makes your trailer unique? How do you plan for the crowd that is expected to be there? How do you choose which events to go to? I know my own methods, but I'm curious to see if maybe there are better ways out there to do it. Thanks for any input!
    Last edited by a moderator: Jun 28, 2012