how to obtain commercial kitchen license with my restaurant

Discussion in 'Cooking Equipment Reviews' started by samstyle012, Oct 5, 2013.

  1. samstyle012

    samstyle012

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    ok, I have a fast food restaurant that is currently running and passed inspections. I am located in Pasadena, California. I want to be able to obtain a commercial kitchen license so I can produce sauces in my own restaurant kitchen to sell online and to the public.

    I heard I need to rent a commercial kitchen and I was thinking why not use what I have to save some money right?

    so my question here is :

    1. do I need to obtain a separate license to bottle my own sauce to sell online and out to markets?

    2. if so, how much am I looking at and what do I need to prepare?

    help is needed desparately.

    thank you everyone in advance!! =)
     
  2. mikeswoods

    mikeswoods

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    You have a commercial kitchen---however you will be canning---which is a specialty--call your local health department and see what special requirements there are for processed ,canned goods---
     
  3. rawbeautyfood

    rawbeautyfood

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    Hi There!

    I am looking to do the same exact thing, except not sauce, but packaged goods none the less, have you made any progress?  I am in LA I know Pasadena may have its own rules tho.  Please let me know! Thank you!