How to make sugar water foamy?

Discussion in 'Food & Cooking' started by kaboose786, Jun 5, 2012.

  1. kaboose786

    kaboose786

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    hey everyone i am planning to make a south asian dessert called "Rasmalai". So in this dish i have to cook paneer (indian cheese) dumplings in a sugar water using a pressure cooker so they expand and become like sponges: . Unfortunately i dont have a pressure cooker, so i was watching this other show where they just used a sugar water in a pan (no pressure cooker) but they used something called "Rheeta" to make sugar water foamy so the dumplings cook properly from every side like this: . But here i dont know where to buy Rheeta. So my question is what else i can use to make sugar water foamy.
    Thx
     
  2. succotash

    succotash

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    You can try soy lecithin