Mother bought a bag of almonds at a factory outlet. I'm jotting down some almond creations and ideas but many will need marzipan. I don't want to buy any and I do believe in making everything from scratch when possible. Anyone have a good working recipe for marzipan that I can recreate at home? I know its very finely ground almonds with a bit of powdered sugar, almond extract, and eggs. I need a ratio. Any help would be greatly appreciated.